Fudge-y Chocolate Protein Cookies

I have a new best friend. We met about a year ago on Dashing Dish, and it’s name is oat flour. Ever since I discovered the magic of baking with oat flour, 90% of my baking recipe experiments use it. The best part is I can make it at home easy-peasy. All you do is take old fashioned oats, throw them in the blender, and boom, oat flour.


I have subbed oat flour for regular flour many times, the tricky part is keeping baked goods moist especially when adding protein powder to the mix. I would like to tell you I know the exact baking formula for achieving moist baked goods, but unfortunately I do not. I am the type of person that irrationally throws ingredients into a bowl and hopes for the best. Sometimes it works and sometimes it doesn’t.

These Fudge-y Chocolate Protein Cookies work wonderfully!


Fudgy Chocolate Protein Cookies

Servings: 10 (2 cookies)


  • 2 Unsweetened Baking Squares
  • 1/2 Cup Greek Yogurt
  • 3 Egg Whites
  • 2 Tbls Water
  • 1 Tsp Vanilla
  • 1 Cup Oat Flour
  • 1/4 Cup Chocolate Protein Powder
  • 1 Tsp Baking Powder
  • 10-12 packets truvia/stevia or 1 cup sugar substitute


  1. Preheat oven to 300 degrees.
  2. Melt unsweetened baking squares in the microwave.
  3. Combine Greek yogurt, egg whites, water, and vanilla with the chocolate.
  4. In a separate bowl, mix together dry ingredients; oat flour, Protein Powder, baking soda, and truvia.
  5. Fold dry ingredients into the wet ingredients.
  6. Spray a cookie sheet, and drop 1 inch scoops onto it.
  7. Bake for 8-10 minutes.

    **Optional: melt 1/4 cup semi-sweet chocolate chips to sprinkle on top of the cookies or  just add the chips to to the batter.


I entered some of the ingredients into My Fitness Pal and these are the nutritional states it gave me.

Screen Shot 2013-01-22 at 8.40.35 AM

Make sure you store these cookies in the refrigerator! Enjoy!

Categories: Uncategorized | Tags: , | 7 Comments

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7 thoughts on “Fudge-y Chocolate Protein Cookies

  1. Dashing dish as also introduced me to oat flour and I’m in love!! Can’t wait to try these cookies. 🙂

  2. This is awesome. I’m the same type of baker as you. I had no idea oats could be turned into oat flour- I will definitely be trying this recipe out. They look so good!

  3. YUM!! I’m for sure trying these soon!

  4. Wow, these look so awesome! You are so creative – they look delicious and they’re healthified!! the perfect combo in my opinion. 🙂 Have a great day!!

  5. Erin

    Thanks for sharing…um I second all those comments! Didn’t know about oat flour, totally doing that…=)

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